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FDA Regulations & Compliance -

FDA Public Meeting on Term 'Healthy' in Food Labeling

The U.S. Food and Drug Administration announced Wednesday a public meeting to discuss the use of the term "healthy" in the labeling of food products. The public meeting will be held on March 9 from 8:30 a.m. until 5:30 p.m. at the Hilton Washington DC/Rockville Hotel, 1750 Rockville Pike, Rockville, Md.

Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data

Consumer demand for more information about the foods we eat is fueling changes in the foodservice industry, and new menu labeling requirements will help to bring some of that information to restaurant customers. With the regulatory deadline fast approaching, that leaves operators with a lot of work to do, and time is running short.

Newly redesigned Nutrition Facts label rolled out

As mandated by the Food and Drug Administration, the latest version of the redesigned Nutrition Facts label was unveiled Monday by RL Food Testing Laboratory, according to a company release emailed to Food Dive. The California-based food labeling company worked with the FDA in developing the new label.

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Preparedness +

Ranchers look for some traction on country-of-origin labeling

As individual actions, they might not mean much. Collectively, they say Country-of-Origin Labeling (COOL) is not going away anytime soon. Two states known for their cowboys, Wyoming and South Dakota, have seen early introduction of COOL bills in their legislatures, respectively, in Cheyenne and Pierre.

How grocers should approach the new Nutrition Facts label

The FDA's Nutrition Facts Label regulations, first published last May, affect all packaged food products and require retailers and manufacturers to make necessary updates by July 2018 — though it's possible that the Trump administration may extend the deadline, according to Supermarket News.

Viewpoint: Implementing the Nutrition Facts Label

Last May, the FDA published its final rules for the new Nutrition Facts Label, affecting every packaged food item. The new regulation requires all packaging changes to be completed by July 2018. 

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Insights +

Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands of all sizes and across categories are scrambling to reduce sugar in their products before FDA regulations mandating they indicate added and total sugar on the Nutrition Facts panel goes into effect in July 2018, according to product development consultancy Imbibe. 

Could legislation ease menu labeling burdens for grocers?

The Shelby Report writes that two major food industry trade groups, the National Grocers Association and the Food Marketing Institute, are supporting a bipartisan bill that would further clarify the menu labeling program set forth by the Food and Drug Administration.

FDA’s Rules for Dietary Fiber Are “Unreasonably Restrictive,” Associations Say

In public comments released today in response to FDA’s recent draft guidance on dietary fiber, two industry associations told the agency that the agency’s criteria for what is considered a dietary fiber are too stringent. Both the Council for Responsible Nutrition (CRN; Washington, DC) and the Natural Products Association (NPA; Washington, DC) urged FDA to reconsider its approach to defining a dietary fiber.

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FDA Public Meeting on Term 'Healthy' in Food Labeling

The U.S. Food and Drug Administration announced Wednesday a public meeting to discuss the use of the term "healthy" in the labeling of food products. The public meeting will be held on March 9 from 8:30 a.m. until 5:30 p.m. at the Hilton Washington DC/Rockville Hotel, 1750 Rockville Pike, Rockville, Md.

F.D.A. gives bakers options in listing added sugars

WASHINGTON — Manufacturers have two options in declaring the amount of added sugars in a baked food when sugar is added for fermentation during the leavening process, according to a Food and Drug Administration draft guidance issued Jan. 4

 

FDA allows more time for comments on ‘healthy’ food labels

Four months wasn’t long enough for some in the food industry to figure out how they want the FDA to define “healthy” for use on food labels, so the agency has extended the comment deadline on the topic for another three months.

FDA asked for stricter enforcement of milk labeling standards

The use of the term “milk” by manufacturers of plant-based products such as soy or almond milk is “misleading to consumers, harmful to the dairy industry and a violation of milk’s standard of identity,” according to a new letter sent to the Food and Drug Administration commissioner. 

 

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the key changes it is making to the Nutrition Facts panel. 

Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data

Consumer demand for more information about the foods we eat is fueling changes in the foodservice industry, and new menu labeling requirements will help to bring some of that information to restaurant customers. With the regulatory deadline fast approaching, that leaves operators with a lot of work to do, and time is running short.

Canada Finalizes Changes to Nutrition Facts Label Requirements

By way of background, on October 24, 2016, Canada’s Minister of Health launched the Healthy Eating Strategy for Canada. Part of this strategy involves revising Canada’s food labeling requirements over the next 2 years in consultation with Canadians and stakeholders.

FDA Issues Three Draft Guidance Documents

FDA has released an updated draft guidance, “Control of Listeria monocytogenesin Ready-To-Eat Foods” and two draft guidance documents related to the final rules on Nutrition Facts labeling and Serving Sizes.

FSIS announces companies can use new FDA label format for now

The Food Safety and Inspection Service (FSIS) has announced that while it is rulemaking to update the Nutrition Facts label for meat and poultry, companies can voluntarily use the recently approved FDA Nutrition Facts label format.

FDA Issues Two Guidance Documents on Nutrition Facts Label and Serving Size Final Rules

As our readers are well aware, in May 2016, FDA issued final rules to implement changes to the nutrition and dietary supplement labeling and serving size regulations.

Newly redesigned Nutrition Facts label rolled out

As mandated by the Food and Drug Administration, the latest version of the redesigned Nutrition Facts label was unveiled Monday by RL Food Testing Laboratory, according to a company release emailed to Food Dive. The California-based food labeling company worked with the FDA in developing the new label.

COOL provisions changed to add venison meat

Once finalized, retailers and suppliers would be required to keep records and provide their customers with notification of the country of origin of muscle cuts and ground venison they sell.

New food nutritional label guidelines in the works

The federal government is serving up changes to its nutrition labelling rules to help consumers make healthier food choices.

Canada Finalizes Changes to Nutrition Facts Label Requirements

By way of background, on October 24, 2016, Canada’s Minister of Health launched the Healthy Eating Strategy for Canada. Part of this strategy involves revising Canada’s food labeling requirements over the next 2 years in consultation with Canadians and stakeholders.

Fruit Processors Get Guidance From FDA on ‘Added Sugars’ Label

Food makers using processed fruit ingredients such as concentrates or purees got some guidance from the Food and Drug Administration on the agency’s new nutrition facts rules.

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