Get Educated

From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.

Talk to an Expert
FDA Regulations & Compliance -

Michigan grocers add calorie labeling on prepared foods despite FDA rule delay

BYRON TOWNSHIP, MI If you have shopped at a Family Fare store lately, you might have noticed new digital menu boards at the deli detailing know many calories are in the panini you are ordering. 

New York will enforce menu labeling effective immediately even as FDA delays national requirement

With many of the nutrition policies drafted under the Obama Administrative now in limbo, New York City's Departments of Health and Consumer Affairs are taking action into their own hands and as of May 22 began enforcing controversial menu labeling at chain restaurants and food retailers. 

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers' long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building a Healthier America Summit in Washington, DC, earlier this month. 

Viewing 1 to 3 of 182
Preparedness +

The attack on sugars ramp up

The non-profit group, the Union of Concerned Scientists has filed a petition with the FDA to prohibit foods that are high in sugars to make health or nutrient claims such as “healthy” or “high in fiber.”

Futuristic packaging changes colors when food spoils

Braskem, a thermoplastic resin producer, has joined with universities in the U.S. and Brazil to develop fresh food packaging that will change color when food is hazardous to consume, according to Food Navigator.

Clean label drive spurs innovation in texturizers, preservatives

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives — those behind-the-scenes stage hands that do the dirty work of making food formulations platable and shelf stable. 

Viewing 1 to 3 of 143
Insights +

Swedish shoppers' baskets filled with healthier foods, survey finds

Consumers in Sweden are eating healthier compared to five years ago as a survery finds an overall decrease in sugar and salt intake whilst consumption of healthy fats and vitamin D have increased.

Millennials are aging, what's driving their snack purchase decisions now?

When data on marketing food and beverages to Millennials first came out, they tended to portray this age group as adventurous (and broke) twenty-somethings. But members of this generation have aged, and their purchasing drivers have changed, according to one generational expert. 

GMO labeling remains a ‘front-panel’ issue for brands

In recent years, public awareness campaigns have aimed to inform consumers of the presence of genetically modified organisms (GMOs), but stopped short (so far) of eliminating them. According to Mintel Reports, consumers do not avoid GMOs on quite the same level as artificial preservatives, flavors and sweeteners.

Viewing 1 to 3 of 276

7 Ways to Leverage the FDA Nutrition Facts Label Update to Your Advantage

Follow these 7 steps to turn the required Nutrition Facts Update redesign into a consumer-pleasing recipe for packaging success.

Clean Labeling: An Opportunity to Reconcile with the Past and Refocus on What Consumers Really Want

Boomers, Millennials, Gen Z. Across generations and demographics, there’s no doubt of the collective shift in attitude people are demonstrating when it comes to healthy lifestyle choices. 

5 Steps to Enable Your Brand to Gain Control of the Digital Shelf

To get your share of a rapidly expanding e-commerce market, you need to provide customers with an online experience that’s as true as possible to the product they choose at the physical store shelf. 

Larger serving sizes on food packs could reduce intake & fight obesity

Larger serving sizes on a food’s packaging encourage people to eat less, US researchers have found, as consumer groups in Europe put pressure on policymakers to help food manufacturers set realistic portion sizes.

How the FDA's Proposed Food Labeling Regulation Can Deepen Brand Meaning

For the first time in nearly 20 years, the FDA is proposing updates to its iconic Nutrition Facts label, giving manufacturers and brand owners a valuable opportunity to educate consumers and refresh and grow their brands.

FDA modernizes Nutrition Facts label for packaged foods

Refreshed design and relevant information will help consumers make healthy food choices.

How to Adapt to Consumers' Need for Greater Transparency: 3 Brands Doing it Right

For the first time in nearly 20 years, the FDA is proposing updates to its iconic Nutrition Facts label, giving manufacturers and brand owners a valuable opportunity to educate consumers and refresh and grow their brands.

A Golden Opportunity: How to Leverage New Label Regulations to Optimize E-Commerce Content

U.S. and European regulatory bodies are handing brand owners a prime opportunity to grow their brands.

Senate Panel Advances Bill Blocking State GMO Labeling Rules

A Senate panel voted Tuesday to advance legislation that would block states from imposing labeling requirements for genetically modified foods.

FDA to Redefine What 'Healthy' Food Really Means

How is it possible a sugary cereal could be considered healthy but not almonds, avocados and salmon?

6 Steps to Leverage the FDA's Nutrition Facts Panel Update

Smart brands know that the root cause of the nutrition facts panel update is not political. It’s consumer-driven. There’s a groundswell need for greater transparency and education surrounding the food industry.

FDA Delaying Enforcement (Again) for Menu Labeling Final Rule

The FDA issued a statement on March 9 indicating that, as a result of language in the Omnibus Appropriations Bill enacted December 18, 2015, it is delaying enforcement of the Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments Final Rule.