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FDA Regulations & Compliance -

New food nutritional label guidelines in the works

The federal government is serving up changes to its nutrition labelling rules to help consumers make healthier food choices.

FDA asked for stricter enforcement of milk labeling standards

The use of the term “milk” by manufacturers of plant-based products such as soy or almond milk is “misleading to consumers, harmful to the dairy industry and a violation of milk’s standard of identity,” according to a new letter sent to the Food and Drug Administration commissioner. 

 

FSIS announces companies can use new FDA label format for now

The Food Safety and Inspection Service (FSIS) has announced that while it is rulemaking to update the Nutrition Facts label for meat and poultry, companies can voluntarily use the recently approved FDA Nutrition Facts label format.

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Preparedness +

2017 Food and Beverage Industry Outlook

This year, perhaps for the first time in history, the fortunes of the U.S. food and beverage industry may depend upon the president of the United States.

Food Rules Gnaw at C-Store Operations

There’s no shortage of pundits who assert that compliance with governmental rules and laws is a greater encumbrance on small companies than large ones, thwarting small business formation, growth and job creation.

Food safety regulatory outlook for 2017

WASHINGTON, D.C., U.S. — Forecasting the direction of food safety policy and enforcement may be difficult in the wake of any general election. The incoming administration will select its own team, and this team may bring new visions and perspectives to federal agencies and offices. 

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Insights +

New active food label combats food fraud and boosts consumer confidence

With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label to provide consumers with detailed information about where their food comes from and how it has been processed.

Consumers emphasizing ingredients when it comes to food labels

For years, health advocates have urged the public to read the ingredients and ignore the marketing. For years, consumers have ignored the health advocates.

Study shows why the clean label trend is worth pursuing

A survey of 1,300 consumers across North America, Europe and the Asia-Pacific region done by Ingredient Communications found more than half (52%) were willing to pay 10% more on a food or drink product containing known, trusted ingredients, according to a report in Grocery Headquarters.

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New food nutritional label guidelines in the works

The federal government is serving up changes to its nutrition labelling rules to help consumers make healthier food choices.

Canada Finalizes Changes to Nutrition Facts Label Requirements

By way of background, on October 24, 2016, Canada’s Minister of Health launched the Healthy Eating Strategy for Canada. Part of this strategy involves revising Canada’s food labeling requirements over the next 2 years in consultation with Canadians and stakeholders.

Fruit Processors Get Guidance From FDA on ‘Added Sugars’ Label

Food makers using processed fruit ingredients such as concentrates or purees got some guidance from the Food and Drug Administration on the agency’s new nutrition facts rules.

FDA to Extend Compliance Date for Menu Labeling

The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling regulations to May 5. 

FDA Publishes Biennial Uniform Compliance Date for 2017-2018 Food Labeling Regulations

As our readership is well aware, FDA periodically announces uniform compliance dates for new food labeling requirements to minimize the economic impact on the food industry of having to respond separately to each change.

FDA asked for stricter enforcement of milk labeling standards

The use of the term “milk” by manufacturers of plant-based products such as soy or almond milk is “misleading to consumers, harmful to the dairy industry and a violation of milk’s standard of identity,” according to a new letter sent to the Food and Drug Administration commissioner. 

 

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the key changes it is making to the Nutrition Facts panel. 

New Menu-Labeling Requirement Goes into Effect for Chain Restaurants

In an effort to promote better health and more informed eating habits, California is now requiring restaurant chains with 20 or more locations to provide calorie counts and expanded nutritional information for customers.

FSIS Allows Use of FDA Nutrition Facts Format for Meat and Poultry Labels

USDA’s Food Safety Inspection Service (FSIS) recently announced that meat and poultry products may use the Nutrition Facts label recently finalized by FDA earlier this year. According to FSIS, meat and poultry producers may utilize FDA’s updated nutrition labeling format “as long as the information on the labels is truthful and not misleading.”

Details to come on G.M.O. labeling digital links

SAVANNAH, GA. — The U.S. Department of Agriculture is still working on the details about what it will allow in digital links for bioengineered/G.M.O. labeling, but companies for certain will need to stay away from promotional materials.

FSIS announces companies can use new FDA label format for now

The Food Safety and Inspection Service (FSIS) has announced that while it is rulemaking to update the Nutrition Facts label for meat and poultry, companies can voluntarily use the recently approved FDA Nutrition Facts label format.

FDA Issues Two Guidance Documents on Nutrition Facts Label and Serving Size Final Rules

As our readers are well aware, in May 2016, FDA issued final rules to implement changes to the nutrition and dietary supplement labeling and serving size regulations.

FDA Clarifies compliance dates for nutrition initiatives

FDA is clarifying the timing of compliance dates for its various nutrition initiatives. In the summer of 2018, manufacturers will have to comply with these key nutrition initiatives.

Food industry group wants to delay the Nutrition Facts panel

The food industry is attempting to delay the implementation deadline for the Food and Drug Administration's new Nutrition Facts panel requirements using the appropriations process, sources told Politico.

Front-Of-Pack Font-Size Extension Does Not Exempt Glassfront Vending Machines From Dec. 1 Calorie-Disclosure Deadline

WASHINGTON -- The Food and Drug Administration announced in July that it was providing flexibility for certain foods sold through glassfront vending machines. In this announcement, the FDA used the term "extension."

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