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FDA Regulations & Compliance -

F.D.A. gives bakers options in listing added sugars

WASHINGTON — Manufacturers have two options in declaring the amount of added sugars in a baked food when sugar is added for fermentation during the leavening process, according to a Food and Drug Administration draft guidance issued Jan. 4

 

Canada Finalizes Changes to Nutrition Facts Label Requirements

By way of background, on October 24, 2016, Canada’s Minister of Health launched the Healthy Eating Strategy for Canada. Part of this strategy involves revising Canada’s food labeling requirements over the next 2 years in consultation with Canadians and stakeholders.

COOL provisions changed to add venison meat

Once finalized, retailers and suppliers would be required to keep records and provide their customers with notification of the country of origin of muscle cuts and ground venison they sell.

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Preparedness +

Should foods high in added sugar be disqualified from making nutrient content and health claims?

High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as 'healthy' or 'high fiber,' argues a citizen's petition filed last week by the nonprofit advocacy group the Union of Concerned Scientists. 

2017 Food and Beverage Industry Outlook

This year, perhaps for the first time in history, the fortunes of the U.S. food and beverage industry may depend upon the president of the United States.

Food Rules Gnaw at C-Store Operations

There’s no shortage of pundits who assert that compliance with governmental rules and laws is a greater encumbrance on small companies than large ones, thwarting small business formation, growth and job creation.

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Insights +

Exercise labels are more effective than standard nutrition info for healthy eating, say researchers

'Exercise labels' that say how much physical activity is needed to burn off the calories in food are significantly more effective in encouraging healthy eating than standard nutrition information, according to a new study. 

Decline in sugary drink consumption stalls, CDC finds

For years, the U.S. Dietary Guidelines urged Americans to drink less sugary beverages. And for years, many Americans listened. But after a decade of falling consumption, rates have stalled at well above the recommended limit, according to statistics released Thursday by the Centers for Disease Control and Prevention.

The clean label trend is rising in retail bakeries

Many supermarket bakery departments are simplifying their ingredients list and removing fats and hydrogenated oils from their recipes, according to Supermarket News.

 

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New Menu-Labeling Requirement Goes into Effect for Chain Restaurants

In an effort to promote better health and more informed eating habits, California is now requiring restaurant chains with 20 or more locations to provide calorie counts and expanded nutritional information for customers.

FSIS Allows Use of FDA Nutrition Facts Format for Meat and Poultry Labels

USDA’s Food Safety Inspection Service (FSIS) recently announced that meat and poultry products may use the Nutrition Facts label recently finalized by FDA earlier this year. According to FSIS, meat and poultry producers may utilize FDA’s updated nutrition labeling format “as long as the information on the labels is truthful and not misleading.”

Details to come on G.M.O. labeling digital links

SAVANNAH, GA. — The U.S. Department of Agriculture is still working on the details about what it will allow in digital links for bioengineered/G.M.O. labeling, but companies for certain will need to stay away from promotional materials.

Alliance Calls for Harmonized Compliance Dates on Label Changes

IDFA and 30 other trade association members of the Food and Beverage Industry Alliance urged government officials last week to align the compliance dates for two mandatory label changes that will require labeling revisions to hundreds of thousands of products. They are the Food and Drug Administration’s Nutrition Facts label changes and the U.S. Department of Agriculture’s disclosure standard for bioengineered foods, which is required by law to be issued in two years.

Moving on From “Natural,” FDA Seeks Comments on What It Means to Be “Healthy” Food

As it signaled it would be doing earlier this year, FDA has initiated a public process to redefine the implied nutrient content claim “healthy” when it is used on food labels and labeling.

FDA Clarifies compliance dates for nutrition initiatives

FDA is clarifying the timing of compliance dates for its various nutrition initiatives. In the summer of 2018, manufacturers will have to comply with these key nutrition initiatives.

Food industry group wants to delay the Nutrition Facts panel

The food industry is attempting to delay the implementation deadline for the Food and Drug Administration's new Nutrition Facts panel requirements using the appropriations process, sources told Politico.

Front-Of-Pack Font-Size Extension Does Not Exempt Glassfront Vending Machines From Dec. 1 Calorie-Disclosure Deadline

WASHINGTON -- The Food and Drug Administration announced in July that it was providing flexibility for certain foods sold through glassfront vending machines. In this announcement, the FDA used the term "extension."

FDA Proposed Rule for Term “Healthy” on Foods

Silver Springs, MD—The U.S. Foods and Drug Administration (FDA) has issued a proposed rule for the use of the term “healthy” on human food products and opened the issue up for public comment for 120 days.

Tracking Compliance Dates for FDA Nutrition Initiatives

The U.S. Food and Drug Administration (FDA) has received a number of questions on the timing of compliance dates for its nutrition initiatives. In response, the Agency published a reminder of those compliance dates on October 7, 2016.

FDA to Extend Compliance Date for Menu Labeling

The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling regulations to May 5. 

FDA Publishes Biennial Uniform Compliance Date for 2017-2018 Food Labeling Regulations

As our readership is well aware, FDA periodically announces uniform compliance dates for new food labeling requirements to minimize the economic impact on the food industry of having to respond separately to each change.

What Restaurants Need to Know About FDA Regulations

According to the U.S Food and Drug Administration (FDA), Americans eat and drink about one-third of their calories away from home. In order to help consumers make more informed and healthier dietary choices, the FDA established a mandate for nutrition labeling in chain restaurants and similar retail establishments. 

Making Sense of Added Sugars Labeling [INFOGRAPHIC]

In May 2016, the Food and Drug Administration (FDA) announced that by July 2018, the Nutrition Facts label will display added sugars information in grams per serving and percent Daily Value. The decision to declare added sugars on the revised label is based, in part, on recommendations from the 2015-2020 Dietary Guidelines for Americans (DGA).

Canadian Food Guide and label rules getting another overhaul

MONTREAL — Health Minister Jane Philpott says the government intends to change the country's Food Guide and overhaul food labelling rules as part of an effort to make Canadians healthier.

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