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From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.

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FDA Regulations & Compliance -

CA bill proposes warning labels on food with artificial colors

California State Sen. Bob Wieckowski has introduced a bill requiring warning labels on food containing artificial colors in California, according to a release from his office.

USDA announces revision of Nutrition Facts label for meat and poultry

The USDA’s Food Safety and Inspection Service (FSIS) is proposing a change to the nutrition labeling requirements for meat and poultry. 

FDA Public Meeting on Term 'Healthy' in Food Labeling

The U.S. Food and Drug Administration announced Wednesday a public meeting to discuss the use of the term "healthy" in the labeling of food products. The public meeting will be held on March 9 from 8:30 a.m. until 5:30 p.m. at the Hilton Washington DC/Rockville Hotel, 1750 Rockville Pike, Rockville, Md.

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Preparedness +

2017 Food and Beverage Industry Outlook

This year, perhaps for the first time in history, the fortunes of the U.S. food and beverage industry may depend upon the president of the United States.

Food Rules Gnaw at C-Store Operations

There’s no shortage of pundits who assert that compliance with governmental rules and laws is a greater encumbrance on small companies than large ones, thwarting small business formation, growth and job creation.

Food safety regulatory outlook for 2017

WASHINGTON, D.C., U.S. — Forecasting the direction of food safety policy and enforcement may be difficult in the wake of any general election. The incoming administration will select its own team, and this team may bring new visions and perspectives to federal agencies and offices. 

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Insights +

Nutrition label confusion poses problems for those with diabetes

Diabetes can pose a number of challenges to those with the diagnosis. With a heavy emphasis on foods, content and the impacts of those choices, understanding nutrition labels can be a daunting task. 

Food Transparency Movement Driving Changes in Labeling

Recently the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) announced an initiative to reduce the amount of confusion that consumers experience regarding the “sell by”, “use by” and other date-specific labeling on food packaging. It is also part of an effort to reduce food waste.

Litigation against food companies is increasing, but who benefits?

Food labeled as “healthy,” “natural” or “preservative-free” might attract a consumer’s interest when shopping at their local grocery store. But these labels also attract plaintiffs’ lawyers looking to cash in on different interpretations of those words.

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Front-Of-Pack Font-Size Extension Does Not Exempt Glassfront Vending Machines From Dec. 1 Calorie-Disclosure Deadline

WASHINGTON -- The Food and Drug Administration announced in July that it was providing flexibility for certain foods sold through glassfront vending machines. In this announcement, the FDA used the term "extension."

FDA Proposed Rule for Term “Healthy” on Foods

Silver Springs, MD—The U.S. Foods and Drug Administration (FDA) has issued a proposed rule for the use of the term “healthy” on human food products and opened the issue up for public comment for 120 days.

Tracking Compliance Dates for FDA Nutrition Initiatives

The U.S. Food and Drug Administration (FDA) has received a number of questions on the timing of compliance dates for its nutrition initiatives. In response, the Agency published a reminder of those compliance dates on October 7, 2016.

Menu labeling: Follow this checklist to protect your brand

As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline,  many questions and challenges remain. I see this daily as my team continues to field calls from operators looking for further guidance and understanding.

FDA Publishes Guidance on New Nutrition Facts Label

The U.S. Food and Drug Administration (FDA) has published a Nutrition Facts label Industry Resources web page to help businesses comply with the requirements of the final rules, which were issued in May 2016.

What Restaurants Need to Know About FDA Regulations

According to the U.S Food and Drug Administration (FDA), Americans eat and drink about one-third of their calories away from home. In order to help consumers make more informed and healthier dietary choices, the FDA established a mandate for nutrition labeling in chain restaurants and similar retail establishments. 

Making Sense of Added Sugars Labeling [INFOGRAPHIC]

In May 2016, the Food and Drug Administration (FDA) announced that by July 2018, the Nutrition Facts label will display added sugars information in grams per serving and percent Daily Value. The decision to declare added sugars on the revised label is based, in part, on recommendations from the 2015-2020 Dietary Guidelines for Americans (DGA).

Canadian Food Guide and label rules getting another overhaul

MONTREAL — Health Minister Jane Philpott says the government intends to change the country's Food Guide and overhaul food labelling rules as part of an effort to make Canadians healthier.

FDA Answers Food Manufacturers' Questions on Compliance Dates, Menu Labeling and More

The U.S. Food and Drug Administration (FDA) has received questions about the timing of the compliance dates for its various nutrition initiatives. 

Does FDA's Calorie-Disclosure Rule Apply To Coin-Op? Bulk Venders (Yes), Amusement Machines (No)

Just like their full-line counterparts, bulk vending operators who have 20 or more machines on location are required to comply with the Food and Drug Administration's calorie-disclosure rule that goes into effect on Dec. 1. 

Alliance Calls for Harmonized Compliance Dates on Label Changes

IDFA and 30 other trade association members of the Food and Beverage Industry Alliance urged government officials last week to align the compliance dates for two mandatory label changes that will require labeling revisions to hundreds of thousands of products. They are the Food and Drug Administration’s Nutrition Facts label changes and the U.S. Department of Agriculture’s disclosure standard for bioengineered foods, which is required by law to be issued in two years.

Moving on From “Natural,” FDA Seeks Comments on What It Means to Be “Healthy” Food

As it signaled it would be doing earlier this year, FDA has initiated a public process to redefine the implied nutrient content claim “healthy” when it is used on food labels and labeling.

Green light for colour-coded labels: Study

Researchers at the University of Bonn and the Ohio State University found that colour-coded labels "significantly increased" healthy choices ny increasing the so-called 'drift rate' towards healthier products. The effects are strongest when a number of nutrients are displayed rather than, say, sugar alone. 

How Should FDA Define the Word Natural? Should It Be Different from Organic? Or Non-GMO?

Take a stroll down any aisle in the grocery store and you’ll find one marketing term used as much as or more than any other: natural. Thousands of U.S. food and beverage companies parade their products under the banner of natural, but with no official definition for the word, each one is free to march to the beat of its own drum.

 

At IFT, Fiber Suppliers "Confident" FDA Will Define Their Ingredients as Dietary Fibers

Fiber-ingredient suppliers have been on high alert for more than two years ever since FDA announced its intention to revamp U.S. Nutrition Facts labels. Along with those label changes, the agency finally created a definition for a dietary fiber—one that may leave many fibers out in the cold.

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