Schawk Preparedness Calculator

The FDA Label Update Is Here. How Ready Are You?

Use the interactive sliders to estimate your preparation in each area, then click “Calculate” for a total assessment. Whether or not you’re prepared in any area, we can help you turn the label change into a competitive opportunity. Click “Talk to an Expert” and we’ll be in touch within 48 hours to get started.

Take This Test

AWARENESS OF PROPOSED CHANGES
How familiar are you with the pending food label regulations?
0
1
0.5
Not Aware
Highly Aware
PLANNING FOR CHANGE
Have internal resources been identified to lead the label change implementation?
0
1
0.5
No
Yes
SUPPLY CHAIN CAPACITY
Is your current supply chain able to process the changes in the next two years?
0
1
0.5
Low
High
PACKAGING CHANGE RATE
What % of your food portfolio has design changes every 12 months?
0
1
0.5
<25%
100%
ARTWORK MANAGEMENT PROCESS
How automated is your artwork management process?
0
1
0.5
Manual
Automated
ARTWORK APPROVAL PROCESS
How streamlined is your artwork approval process?
0
1
0.5
Complex
Efficient
COMMUNICATION STRATEGY
Is a consumer education plan within the scope of activities regarding the nutrition label changes?
0
1
0.5
Not Aware
Highly Aware

Your Score:

Calculate
Not prepared (0-0.3)

You have a lot of work to do, from developing implementation plans to adding resource capacity. But it’s not too late. Contact Schawk and get started now.

Somewhat Prepared (0.4-0.7)

You understand the magnitude of the changes, and you’ve begun working on your label update strategy. Now let’s focus on tactics to ensure success. Do you have sufficient resources? What processes need to be updated? Contact Schawk to discuss what you still need to get done.

Well Prepared (0.8-1)

Congratulations—you have a strong plan in place to manage design and supply chain processes to meet the new labeling requirements. Now is the time to turn compliance into an opportunity. Contact Schawk today to plan for even greater efficiency and a label redesign that sets your brand apart from the competition.

Talk to an Expert